Lebanese Style Chicken with Kumara, Onion and Walnuts
Full of delicious flavours and very simple to make. Serve with a green salad or steamed greens. Yield: 5
Preheat the oven to 180°C.
Bake for 50 minutes until the chicken is golden and cooked. Turn the vegetables at times during cooking. Add the walnuts to the pan for the last 10 minutes of cooking.
Serve sprinkled with lemon zest, parsley and mint leaves