Rangitikei Aromatic Chicken Soup
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Rangitikei Aromatic Chicken Soup

A simple soup full of asian flavours and ready in less than 20 minutes

Ingredients

Serves 6

For the soup:
2 litres chicken stock
1 pkt Rangitikei Corn-Fed Free Range skinless thigh filet
knob of fresh ginger, peeled
2 star anise
2 cloves garlic
10 black peppercorns, smashed
an onion, finely sliced
2 tbsp Hoisin sauce
sea salt
 

Method

In a large pot simmer all ingredients together for 15 mins. Remove the chicken and shred. Strain the broth and discard the solids. Reheat broth and add salt to taste.

For the garnish:
4 tbsp crisp fried shallots (from Asian food stores)
2 spring onions, finely sliced on the cross
2 tbsp chopped fresh coriander
2 tbsp chopped Vietnamese or regular mint
2 fresh red chillis, finely sliced
2 limes in wedges

To serve:
Line your soup bowls up and place shredded chicken in the bottom. Cover with the hot stock. Top with the garnish ingredients and squeeze lime juice over.
 

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Contact Us

Level 3, 100 Carlton Gore Rd
Newmarket
Auckland
Private Bag 99927
 
PHONE
0800 244 253
EMAIL
feedback@rangitikeichicken.co.nz

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