Rangitikei Aromatic Chicken Soup
larger imageMove mouse over the image to magnify

Rangitikei Aromatic Chicken Soup

A simple soup full of asian flavours and ready in less than 20 minutes


Serves 6

For the soup:
2 litres chicken stock
1 pkt Rangitikei Corn-Fed Free Range skinless thigh filet
knob of fresh ginger, peeled
2 star anise
2 cloves garlic
10 black peppercorns, smashed
an onion, finely sliced
2 tbsp Hoisin sauce
sea salt


In a large pot simmer all ingredients together for 15 mins. Remove the chicken and shred. Strain the broth and discard the solids. Reheat broth and add salt to taste.

For the garnish:
4 tbsp crisp fried shallots (from Asian food stores)
2 spring onions, finely sliced on the cross
2 tbsp chopped fresh coriander
2 tbsp chopped Vietnamese or regular mint
2 fresh red chillis, finely sliced
2 limes in wedges

To serve:
Line your soup bowls up and place shredded chicken in the bottom. Cover with the hot stock. Top with the garnish ingredients and squeeze lime juice over.

You might also be interested in ...


Contact Us

Level 3, 100 Carlton Gore Rd
Private Bag 99927
0800 244 253

sc pinsc fsc insta