Srirachi Chicken Drumsticks
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01440

Srirachi Chicken Drumsticks

Ingredients

8 Rangitikei Free Range chicken drumsticks

2 tablespoons srirachi sauce (hot chilli sauce)

1 tablespoon liquid honey

2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon rice vinegar
sesame seeds
spring onions

 

Method

Place the chicken in a shallow dish. 
Combine the srirachi, honey, garlic, soy and rice vinegar in a small bowl.
Pour over the chicken, turn to coat and then refrigerate for at least 2 hours.

Preheat the oven to 200°C.
Arrange the chicken in a single layer in a roasting dish.  Cook for 40 minutes, turning at times.
Sprinkle the chicken with sesame seeds and then cook for a further 5 minutes.
Serve sprinkled with spring onion.


- Serves 4

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