Coconut Chicken Lettuce Bites
Place the chicken in a small saucepan along with the coconut cream, fish sauce, garlic, chilli flakes, kaffir lime leaf and 1/4 cup cold water.
Roughly chop the basil, mint and coriander, leaving some small leaves intact for garnish.
Combine the chicken, herbs, red onion and peanuts together in a bowl. Drizzle over 1/2 cup of the cooled coconut cream and add the lime juice. Toss to combine. Taste and season with a little salt if needed.