Honey Soy Rangitikei Chicken Drumsticks

A sticky delicious Asian inspired recipe from Mark Southon and The Best of NZ Food

125ml Soy Sauce
80ml Honey
1x Lemon
2x Garlic cloves chopped
8 x Rangitikei free range Chicken Drumsticks
Ginger
Lemon Grass
Sesame Oil
Sesame Seeds
Spring Onion

Mix together soy & honey, lemon, garlic, ginger, lemongrass & sesame oil.
Marinate the chicken drumsticks for 3 hours.
Put in a roasting tim & cover with foil and roast in the oven at 180°Crees for 25 minutes.
Remove the foil and cook for a further 25 minutes or until the marinate has reduced and glazed the chicken drumsticks.
Garnish with some toasted sesame seeds & chopped spring onion.