To simply roast a Rangitikei Chicken whole and serve it is a heart warming way to get family and friends together.
Time spent scratching and pecking in the sunshine provides for a beautiful golden meat and the natural properties of corn gives Rangitikei Chicken its mouth- wateringly delicious buttery flavour.
With Rangitikei Chicken you get to become a gourmet cook without even trying. We've got a great selection of recipes to guide and inspire you - make sure you give them a go.
We hope you enjoy our products and have fun with the recipes. In terms of tenderness, taste, texture and above all freshness, there really is nothing else like it!
Recipe by Simon Gault New Zealand Masterchef
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