Throughout the cold winter season you can warm yourself up in the kitchen with a delicious Rangitikei meal.

Simon Gault is a renowned restaurateur of the Nourish Group. You can watch Simon cook up a storm on Food TV from the 4th of May to the 20th of July with a new Rangitikei recipe each week. Hope you enjoy making Simon's mouth watering recipes at home.

Welcome to Rangitikei Chicken

Rangitikei corn-fed free range chicken is so succulent and meltingly delicious, it’s almost a shame to do anything but simply cook it with no flavourings added.

The reason free range chicken tastes good is because it grows at a natural rate, eats corn which makes for the tasty, buttery flavour, runs around in the sunshine and most importantly, gets to scratch and peck, which means it’s happy. To simply roast Rangitikei chicken whole and serve it, is a civilized and heart warming way of showing love and respect for your family and friends. It costs a little bit more but it is worth it in so many ways - tenderness, taste and texture and above all, freshness. With Rangitikei chicken you get to be a gourmet cook without even trying. Adjacent are some recipes to guide and inspire you.