Recipe of the week
Confit Rangitikei chicken ravioli with pumpkin puree
Confit Rangitikei chicken ravioli with pumpkin puree more...
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Welcome to Rangitikei Chicken

Rangitikei corn-fed free range chicken is so succulent and meltingly delicious; it's almost a shame to do anything but simply cook it with no flavourings added.

Why does Rangitikei Free Range Corn-Fed Chicken taste so good?

Because our chicken grows at a natural rate, eats corn, runs around in the sunshine and most importantly gets to scratch and peck, which means their happy.

To simply roast Rangitikei chicken whole and serve it, is a heart warming way of showing love and respect for your family and friends. All that time in the sun provides for a beautiful golden meat and the natural properties of corn gives Rangitikei chicken its mouth-wateringly buttery flavour. It may cost a little bit more but it is worth it in so many ways - tenderness, taste, texture and above all, freshness - there really is nothing like it!

With Rangitikei chicken you get to become a gourmet cook without even trying. We've got a great selection of recipes to guide and inspire you - make sure you give them a go.